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John mellor evangelist P. maxima, one of the world’s largest mollusks, produces the magnificent South Sea cultured pearl, generally the largest cultured pearl on the market. As its name implies, the South Sea cultured pearl is produced in Australia, Indonesia and the Phillipines. (The cultured pearl is the national gem of the Phillipines.) Most South Sea pearls are silver, white, or a gorgeous and coveted golden color. Farmers do not treat these pearls after harvest, although some wholesale buyers do so after export. patella exercises

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Brian urlacher 40 time Unlike a freshwater pearl mollusk, P. maxima can accept only one nucleation at a time; however the oyster can be nucleated up to three times in its lifetime. After nucleation, the South Sea cultured pearl requires 20-24 months to grow, and typically produces a pearl around 13mm, although some reach 15mm or larger. Between 10%-30% of any given crop contains spherical pearls. Australia produces about 60 percent of the supply of South Sea cultured pearls, although Indonesian farmers produce more of the golden variety than Australian farmers do.

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